|
|
|
ÚÓäÈ»ä
|
| Öïs™È |
áÐÒâ,
ã×Õâ, ÍTÒâ,
»âÒ×Éâ, áÑöÈâ,
¿ëÈ»ä, ÕÒsÉâ. |
| åïgÔä× |
Myrobalan |
| ÔëÃäÌ |
Terminalia
Chebula |
| ãÚnÊä |
ÚÓÅ,
ÚÓì. |
| ½çÁÓâÈä |
ÚÓÅë |
|
|
| ÓÖ |
ÑËçÓ,
ámÔ, »Ãç, ãÈkÈ,
»ØâÒ (ÔÕÇÕãÁôÈÍï¿ÓÖ)
|
| ÕäÒô
|
éwÇ,
|
| ãÕÍâ»
|
ÑËçÓ.
|
| »Ñô
|
áÌçÔíÑÌ,
ÊäÍÌ, Íâ¿Ì,
ÑöÊç, ãÕÓë¿»,
½ýâÚä, ×íÉÚÓ,
ÕëÊÌâsÉâÍÌ,
ÕýÇ×íËÌ, ÕýÇÓíÍÇ,
ÓÖâÒÌ, ÕâÁä»Ó,
ÏlÒ, ÑëDÒ, ¿ÜçwÒ,
Ò»öÊçÈëÁ»,
_Ë, ×íãÇÈsÉâÍÌ,
½Ðâô×Ò×íÉÚÓ,
ÍýÁâsÉâÍÌ,
ÑèÝÔ, áâÒçwÒÕËô»,
ÍTÒ. |
| Óí½ |
áãgÌÑâïË,
áÁäôÇ, ×èÔ, áâÌâÚ,
½çlÑ, ãÕÏïË, éÊÓÓí½,
áÉô, »âÑÔâ, Ò»öÈ
- pÔäÚâ Óí½, »öãÑ,
jÕÓ, »çwÄÓí½,
ÓkÈãÕ»âÓ, »âÖ,
œâÖ, ãÚ>â, sÕÓÐëÊ,
œëÈÍýÊÓ, ÍýÑëÚ,
ÑèÝ»öcÀ, ½Ðâô×Ò×íÉ,
»ïÅè, _ÊÓí½,
ÑèÝâ¾âÈ. |
| Òí½
|
ãÝÎÔâ
¿èÇô, áÐÒâãÊ
ÑíÊ», áÐÒâãÓwÃ,
ÍTÒâãÊ ½è½Ô,
ÖpÈâÑöÈ ÔíÚ,
Íï¿Ö»âÓ ¿èÇô. |
ÍýÒíjÒ
áï½
|
ÎÔ.
|
| ãÕã×wÃ
ÍýÐâÕ |
ÓÖâÒÌ |
| Sanskrit |
Abhaya,
Shiva, Pathya, Amruta, Chetki, Vayastha. |
| English |
Myrobalan |
| Letin |
Terminalia
Chebula |
| Hindi |
Harad,
Harei |
| Gujarati |
Harde
|
| Taste
|
Sweet,
Sour, Acrid, Bitter, Astrigent. |
| Potency
|
Hot.
|
| Taste
after Digestion |
Sweet.
|
|
Action |
Carminative,
Apitizer, Stimulats, Stomactic, Mild laxative, Astrigent, Anti inflammatory,
Analgesic, Disinfectant, Wound healer, Nutritive tonic, Rejuvinator,
Strength promotor tonic, Nervine tonic, Beneficial for eyes, Liver
tonic, Heart visuliser, Anti inflammatory for uterus, Diuretic,
Prevents abortion. |
| Disease.
|
Dyspspsia,
Pain, Constipation, Pain along with flatutances, Abdominal disease,
Jaundice, Hepatitis, Worm, Pyrexia, Haemoptesis, Cough, Asthma,
Hiccough, Leucorrhoea, Diabetese, Dysupia, Cardiac disease, Itching.
|
| Products
|
Trifala
churna, Abhayadi modak, Abhayarist, Pathyadi gugal, Saptamrut loh,
Panchsakar churna. |
| Parts
Used |
Fruits.
|
| Special
Effects |
Nutritive
tonic. |
|
